- boiled nyuj - 450 Grams
- mayonnaise - 3/4 iav
- wine vinegar - 1 st. ib spoonful
- noob - 1/2 Ntoo (finely tws)
- qe - 4 pieces (nyuaj-boiled, txiav rau hauv)
- dub khob cij - 1 piece (txiav rau hauv slices)
- Sweet sauce - 3 yam khoom. diav
- ib tug bank ntawm pickled cucumbers - 1 piece
- ntsev - 1 piece (mus saj)
- hauv av kua txob - 1 piece (mus saj)
Boil qe (tawv-boiled), ncuav dej txias (koj tuaj yeem ua ntxiv txhem) thiab cia kom sawv ntsug rau 10 feeb. Finely txiav txoj kab. Tev tawm ntawm lub qe ntses thiab crumble. Daim lub dib. Txiav cov nqaij nyug hau rau hauv qhov cub. Zom cov nqaij hauv cov zaub mov. Ntxiv mayonnaise. Ntxiv tws dos, cucumbers, qe thiab do. Smear slices ntawm qhob cij nrog nqaij stuffing thiab muab ob peb slices ntawm dib. Kaw lub khib nyiab nrog ob lub mov ci ntawm qhob cij.
Kev Pabcuam: 8