- qe - 1 thooj (sib ntaus)
- mov ci qhob cij - 3/4 khob
- Basil - 6 Teaspoons
- kua txob - 1/4 teaspoons
- ntses liab - 200 Grams
- carrots - 1/2 daim
- cheese - 1/4 khob
- mayonnaise - 2 yam. diav
- qaub cream - 1 st. ib spoonful
- txiv qaub tev - 1 teaspoon
- nplooj ntoos lettuce - 3 pieces
- rye qhob cij - 3 Slices (toasted)
Finely chop lub carrots. Nyob rau hauv ib lub tais loj, sib tov lub qe, breading, 4 teaspoons ntawm basil thiab kua txob. Ntxiv cov salmon, carrots thiab cheese. Ua ke. Tsim ib tug sib tov ntawm 3 cutlets. Muab cov patties tso rau hauv lub lauj kaub rau hauv lub lauj kaub. Fry rau txog 2 feeb, kom txog thaum lub teeb xim av. Tig thiab khi ntxiv 4 feeb. Lub caij no, mix mayonnaise, qaub cream, 2 teaspoons ntawm basil thiab txiv qaub zest. Tso lub lettuce nplooj rau txhua daim ntawm toasted qhob cij. Muab sab saum cov cutlet los ntawm ntses thiab ntses siav. Pab nrog slices ntawm lws suav, yog tias tsim nyog.
Kev Pabcuam: 3