Sausages nrog txiv qab zib roasted ntawm ib cov hniav nyiaj hniav kub

Preheat qhov grill rau medium-high kub. Whisk lub txiv qaub kua txiv nrog mustard. Ntxiv cov khoom xyaw:

• tshiab txiv qaub kua txiv - 2 Art. diav
• mustard - 1 Art. ib spoonful
• txiv ntseej roj - 1/4 khob
• Ntsev loj - 1 teaspoon
• Freshly hauv av kua txob - 1 Mus saj
• ripe pears, txiav mus rau hauv slices - 4 pieces
• sausages pierced nrog ib tug nkhaus - 8 pieces
• tshiab thyme - 1 Mus saj

Lus Qhia

Preheat qhov grill rau medium-high kub. Whisk lub txiv qaub kua txiv nrog mustard. Ntxiv roj, ntsev, kua txob thiab sib tov zoo. Ntub lub pears nrog 2 tablespoons ntawm cooked sauce. Fry cov hnyuv ntxwm, feem ntau tig dhau, ntawm 10 mus rau 12 feeb. Nyob rau tib lub sij hawm Fry lub pears kom txog thaum mos mos thiab me ntsis xim av, 4 mus rau 5 feeb nyob rau txhua sab. Pab sausages thiab pears nrog thyme thiab seem ntses.

Kev Pabcuam: 4