- Zis cheese - 250 Grams
- Tshiab ntsuab - 1 khob (parsley, dill, coriander, thyme, oregano, rosemary)
- Txiv qaub Citrus - 1 teaspoon
- Ntsev, kua txob - - Mus saj
- Baguette - 1 daim
Finely chop tshiab zaub, tsom txiv qaub zest. Sib tov cheese tshis, tshuaj ntsuab, txiv qaub zest, ntsev thiab kua txob. Baguette yog txiav mus rau hauv nyias slices. Baguette lub txiv hmab txiv ntoo tuaj yeem qhuav nyob rau hauv qhov cub lossis hauv ib lub lauj kaub qhuav, tab sis kuv nyiam bruschetta nrog cov tshis cheese rau ntawm ib qho muag, tsis yog baguette qhuav, yog li kuv tsis muaj dab tsi nrog nws - nyuam qhuav txiav tag nrho. Ua tau, txhua yam yog npaj txhij - plaster stuffing los ntawm tshis cheese on baguette slices thiab txaus siab rau. Bon appetit!
Kev Pabcuam: 4