Qaub cream qaws

Ua ntej, qhuav lub butter. Tom qab ntawd cais yeej qe nrog piam thaj thiab qaub cream Cov khoom xyaw:

• Butter - 200 Grams
• Qaub Lee - 200 Grams
• Qe - 2 pieces
• Qab Zib - 90 Grams
• Hmoov - 300 Grams
• Ci Hmoov - 5 Grams
• Ntsev - 0.5 teaspoons

Lus Qhia

Ua ntej, qhuav lub butter. Tom qab ntawd cais yeej qe nrog piam thaj thiab qaub cream. Tom qab ntawd ntxiv no sib tov rau melted butter thiab raws li txoj kev peb sift lub hmoov nrog ci hmoov thiab ntsev. Mus rau qe-qaub tov maj mam ntxiv hmoov, sib tov zoo. Knead lub khob noom cookie mus rau ib qho chaw mos thiab mos muag. Yog hais tias koj xav tau ntxiv hmoov, thiaj li hais tias mov paj tsis stick rau koj ob txhais tes. Peb dov lub sausages, thiab los ntawm lawv peb tsim lub kalachki. Tom qab ntawd peb muab cov ntawv ci ci nrog roj thiab nteg tawm cov yob. Peb ci ncuav nyob rau hauv qhov cub thaum 190 degrees txog li 15 -10 feeb. Txias thiab pab nrog mis nyuj haus.

Cov Haujlwm: 7-8