- Puff kneaded mov paj - 500 Grams
- Cheese - 300 grams
- Qe - 1 daim
- Cream - 20 grams
- Noob hnav - Mus saj (rau cov hmoov)
1. Ntoo cov khoom noj kom tiav. Yob rau hauv ib txheej bacterial nyias nyias. Txiav lub khob noom cookie ua voj voog txog 12 ntawm 2 xuabmoos, muab txiav txiav rau hauv nyias nyias, me me me dua cov duab ntawm lub khob noom cookie. Qhov no yog qhov tsim nyog thiaj li tiv thaiv cov npoo ntawm mov paj. 2. Muab ib phaj ntawm cheese rau ib daim duab ntawm mov paj. To top nrog mov paj on mov paj. Tiv thaiv qhov luv luv sawv ntawm lub slices. 3. Ntsaws lub pob taws nrog lub rwj. 4. Preheat qhov cub kom txog 180 degrees. Ib qho tais uas qhov nqaij ntim yuav tsum ci, txhuam nrog dej. Tso lub khib nyiab ntawm lub tais ci. Nyob rau ntawm lub qe, cais lub yolk thiab sib tov nws nrog cream. Nrog no sib tov, grease lub puffs thiab sprinkle nrog sesame noob. Lub slices yog ci rau txog 20 feeb. Yog hais tias xav tau, lub cheese yuav rubbed thiab tov nrog tws zaub. Koj tuaj yeem hlais cov cheese thiab ham rau hauv cov me me thiab muab cov khoom ua puffs. Koj tuaj yeem xav txog cov khoom noj khoom haus.
Kev Pabcuam: 6-8