- Cheese (khoom) - 200 Grams
- Butter - 2 Art. diav
- Lub teeb npias - 3 Art. diav
- Granular mustard - 1 Art. ib spoonful
- Qe yolks - 2 pieces
- Dawb nplej qhob cij (slices) - 6 pieces
- Ntsev - - Mus saj
- Av dub kua txob - - Mus saj (Koj siv tau hauv av liab kua txob.)
1. Preheat qhov cub kom txog 180 degrees. RUB cheese on ib tug loj grater. 2. Nyob rau hauv ib saucepan tshaj li tsawg tshav kub, dissolve lub roj, ntxiv cheese, npias. Tas mus li. Qhov loj tshaj - tsis txhob coj mus rau ib tug boil! Peb lub hom phiaj yog siv lub tshij rau lub cheese. 3. Txiav lub ncuav ntawm khob cij. Muab cov mov ci rau hauv ib daim ntawv ci nrog daim ntawv ci. Xa mus rau qhov cub rau ob peb feeb kom cia lub khob cij kom qhuav. Thaum xaus ntawm ib feeb - tig cov ncuav ntawm lwm sab. 4. Tshem tawm cov cheese ua los ntawm tshav kub, ntxiv mustard, ntsev (yog hais tias xav tau), kua txob, nkag mus rau hauv yolks. Sib tov txhua yam. Xaiv cov croutons los ntawm lub qhov cub, ncuav rau lawv nrog lub npaj tov thiab xa rov qab rau 5 feeb kom txog thaum Golden xim av. Cov zaub mov yog npaj txhij! Txaus siab!
Kev Pabcuam: 3