- Ceev - 1/4 Cov Khw
- dos - 1 st. diav (finely tws)
- sherry - 1 1/2 Art. diav
- txiv roj roj - 4 1/2 Art. diav
- nceb - 450 Grams
- butter - 1 st. ib spoonful
- zaub - 100 grams
- ntsuab dos - 1/2 khob
- Thyme - 1/2 Teaspoon
- yuav tsum muaj - 2 Art. diav (sliced)
- Pecorino - 60 Grams
- ntsev thiab kua txob - 1 Pinch (rau saj)
1. Xuas qhov cub rau 190 C. Ntim cov txiv ntseej rau ntawm daim ntawv ci (ci nplooj), ci rau 8-10 feeb. Ces muab tso rau ib phuam. 2. Muab cov chopped chopped, sherry thiab 1/4 teaspoons ntsev rau hauv ib lub tais. Tso tawm rau 5 feeb. Ntaus nrog ib lub pob ntxiv 2 1/2 tablespoons roj. 3. Ncuav roj ntxiv mus rau hauv lub lauj kaub loj. Muab tso rau hauv nruab nrab ntawm hluav taws. Nqaij 1/2 tablespoon butter. Thaum lub butter foamed, ntxiv ib nrab lub nceb, zoo li ib nrab ntawm thyme. Lub caij nrog ntsev thiab kua txob. Noj rau 5 feeb ua ntu zus. Tom qab ntawd rov qab tib yam nrog rau seem uas yog ib nrab ntawm cov nceb. 4. Muab ob lub nceb nrog cov qoob loo sib tov. Noj lwm 2 feeb. 5. Zoo nkauj nteg lub lettuce nplooj on ib platter. Muab cov zaub ntsuab thiab cov nceb. Ncuav sauce thiab pab rau lub rooj.
Kev Pabcuam: 4