- roj - 110 Grams
- sliced dos - 110 Grams
- celery - 55 grams
- Leek - 55 Grams
- hmoov - 70 grams
- nqaij qaib broth - 235 milliliters
- mis - 2 liv dej
- nceb - 450 Grams
- av tarragon - 1 gram
- rog rog - 120 milliliters
- txiv qaub kua txiv - 1 teaspoon
- ntsev - 1 teaspoon
- kua txob - 1 teaspoon
Koj yuav tsum muaj li 1/3 khob (70 g) ntawm hmoov, 4 ooj (110 g) ntawm butter, 1 khob (235 ml) ntawm nqaij qaib broth, 4 ounces (110 g) nrog cov dos (li 1/2 loj daj daj), 2 ounces (55 g) ntawm celery, 2 ooj (55 g) ntawm leeks, 7 khob (1.65 L) ntawm tag nrho cov mis nyuj (tsis pom). Koj kuj yuav tsum tau 12 mus rau 16 ooj (340 mus rau 450 g) ntawm champignons, 1/4 teaspoon (0.4 grams) ntawm av zom av, 1/2 khob (120 ml), qab zib, kua txiv qaub, ntsev, thiab kua txob . Yaug lub txiv hmab txiv ntoo kom huv si. Txiav tawm ntawm ntsuab qhov chaw ntawm dos, peb tsuas yog xav tau dawb. Qhuav lub butter nyob rau hauv ib saucepan. Ntxiv cov dos, celery, leeks thiab ua noj (stirring) hauv melted butter dhau nruab nrab kub. Ntxiv hmoov kom sib xyaw thiab maj mam ua kom sov dhau lub qhov kub tsawg. Ua noj rau li kaum ob feeb. Qhov sib tov yuav tsum tig me ntsis daj. Stirring ncuav nqaij qaib broth rau hauv ib saucepan. Tam sim no koj xav kom maj mam ntxiv mis nyuj rau lub lauj kaub. Yog li ntawd cov qog tsis tsim. Periodically ncuav ib nrab ib khob mis nyuj rau txhua sab, nplawm qhov tov txhua txhua lub sijhawm. Nqa cov kua zaub kom npau npau thiab ua noj rau 45 feeb. Cov khoom xyaw rau qhov kawg ntawm daim ntawv qhia: 12 mus rau 16 ounces (340 mus rau 450 g) ntawm champignons, 1/4 teaspoon (0.4 grams) ntawm av zom av qhuav, 1/2 khob (120 ml) ntawm rog rog. Txiv qaub kua txiv, ntsev, kua txob, uas yuav siv rau seasoning. Yaug lub nceb. Txiav lub nceb mus rau hauv me me. Muab cov nceb tso cia thaum cov kua kub npau npau. Ntxiv 1/4 teaspoon ntawm tarragon mus rau kua zaub thiab do. Ntxiv lub nceb mus rau kua zaub thiab do zoo. Simmer rau lwm 10 feeb. Tua tawm cov hluav taws thiab sib tov nyob rau hauv ib lub kua zaub 1/2 khob ntawm creamy cream. Tom qab ntawd ntxiv txiv qaub kua txiv, ntsev thiab kua txob mus saj.
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