- piam thaj - 300 Grams
- vinegar 6% - 0.5 st. diav
- txiv qaub los yog kua txiv citric acid - 300 Grams
- dej - 125 grams
Qab zib dissolves nyob rau hauv boiling dej (125 grams). Tom qab no, vinegar yog ntxiv rau resulting loj thiab syrup yog boiled. Qhov no yog ua kom tiav nrog lub hau kaw thiab rau siab kub. Xyuas qhov kev npaj txhij ua tau los ntawm kev xau dej. Ib tug poob ntawm npaj syrup yuav tsum tawm hauv qab ib "xov", uas daim ntawv "feathers". Lub resulting fondant yuav tsum tau sprinkled nrog dej txias thiab txias rau 60 degrees. Tom qab ntawd siv ib tug ntoo diav, thiab qhov loj yog rubbed mus txog ib tug tuab lub xeev dawb. Tom qab ntawd nws yog diluted nrog txiv qaub kua txiv rau qhov yuav tsum tau ceev thiab siv rau ntau yam khoom qab zib los yog confectionery lub hom phiaj, piv txwv li, los npog lub khoom qab zib.
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