- Zucchini, kua txob Sweet, eggplant, txhua tus ntawm squash - 3 pieces
- Kua txob, ntsev - Mus saj
- Minced nqaij (nqaij npuas) - 350 grams
- Spices - Mus saj
- Lws suav - 6 pieces
- Minced nqaij (nqaij nyug) - 350 daim
- Qos yaj ywm - 1 Daim
- Rice - 100 Grams
- Qhob cij dawb - 3 Slices
- Qe - 1 daim
1. Peb ntxuav tag nrho cov zaub. Peb ntxuav cov kua txob qab zib los ntawm cov khoom nkag. 2. Peb tawm ntawm txiv lws suav, squash, eggplant thiab zucchini tag nrho cov insides thiab txiav mus rau hauv me me pieces. 3. Fry the pieces together nrog cov dos on sunflower roj kom txog thaum zaub yuav khoom nrog ib tug kub hnyav xim. 4. Npaj kom tiav. Npaj ua ntej ib nrab-npaj mov nrog tov nrog grated on tsawg tshaj grater raw qos yaj ywm, qe thiab minced nqaij. Muab cov ncuav qhob cij thiab ua kom zoo zoo. Lub txhaws yog seasoned nrog spices, kua txob, ntsev. 5. Peb npaj cov zaub npaj nrog cov noob uas ua rau. Peb muab cov zaub hauv zaub sau rau hauv saucepan thiab muab tso rau saum cov tais ntawm cov zaub, ntsev, ncuav dej thiab, npog lub hau, muab tso rau cov quav rau 20 feeb. 6. Qhov zoo tshaj plaws rau garnish yog boiled qos yaj ywm thiab ib tug zaub xam lav ntawm txiv lws suav thiab qucumbers. Bon appetit!
Kev Pabcuam: 6