Zaub xam lav nrog lub qe thiab rusks

Crackers, yog hais tias tsis muaj, muaj peev xwm yuav qhuav nyob rau hauv ib qhov cub ntawm me ntsis hardened Cov khoom xyaw:

• Qe nyuab boiled - 2 pieces
• Zaub xam lav nplooj - 50 Grams
• Rye crunches - 3 st. diav
• Parmesan cheese - 50 Grams
• Mayonnaise - 3 Art. diav
• Qij - 1 Hniav
• Ntsev, kua txob - - Mus saj

Lus Qhia

Crackers, yog hais tias tsis muaj, yuav qhuav nyob rau hauv ib qhov cub ntawm me ntsis hardened rye qhob cij. Ntxuav cov zaub txhwb nplooj, tuaj tos nws thiab muab tso rau hauv ib lub tais. Parmesan txiav mus rau hauv nyias paib los yog grate on ib tug loj grater - raws li koj nyiam. Boiled nyuaj-boiled qe txiav rau hauv quarters. Cia nteg qe, biscuits thiab cheese on lettuce nplooj, thiab sib tov txhua yam nrog mayonnaise dressing tov nrog tws qej, ntsev thiab kua txob. Ua tiav!

Kev Pabcuam: 1