Biscuits nrog rum thiab raisins

Finely tws raisins ncuav rum. Npog cov txiv hmab txiv ntoo uas muaj suab thaj nrog zaub mov cov khoom xyaw:

• Finely tws raisins - 75 Grams
• Rom - 3 Art. diav
• Butter - 3 yam khoom. diav
• Qab zib hmoov - 1/3 khob
• Qe - 1 daim
• Hmoov 1/2 khob

Lus Qhia

Finely tws raisins ncuav rum. Peb npog lub raisin soaked nyob rau hauv ib tug ntseeg nrog ib tug movie zaub mov - cia nws yuav insisted. Nyob rau hauv ib lub tais, tuav lub butter thiab qab zib hmoov. Yeej zoo kom txog thaum nws yog airy. Peb ntxiv ib lub qe, ib zaug dua peb tuav nws zoo. Ntxiv cov sifted hmoov rau cov roj sib tov, sib tov nws. Ntxiv qhov raisins mus rau sib tov nrog rum, sib tov zoo dua. Peb noj cov ntawv ci, peb roj nws nrog melted butter. Cov dej sib tov yog muab tso rau hauv ib lub hnab ntim khoom noj thiab tawm hauv cov khoom me me ntawm ib lub tais ci ntawm qhov tsawg ntawm ob peb centimeters los ntawm txhua lwm yam. Peb muab tso rau hauv qhov cub rhaub kom 180 degrees, cia rau 6-8 feeb. Tom qab ntawd peb coj nws tawm, tshem nws tawm ntawm lub tais ci thiab txias nws. Lub khoom qab zib yog npaj :)

Cov Haujlwm: 3-4