- txiv qaub, tev - 1 piece
- qab zib hmoov - 1 iav
- hmoov nplej - 2 1/4 khob
- ntsev - 1/4 teaspoons
- loj qe yolk - 2 pieces
- butter ntawm chav tsev kub - 240 Grams
- loj qe - 1 daim (glaze)
- mis - 1 Khob (txhaws)
- qab zib - 1/2 khob (txhaws)
- txiv kab ntxwv, tev - 1/2 Daim (khoom)
- poppy - 1 iav (sau)
- raisins - 1/3 iav (khoom)
- txiv qaub, kua txiv - 1/2 daim (khoom)
- cognac - 1/2 Art. spoons (txhaws)
- txiv kab ntxwv liqueur - 1/2 st. spoons (txhaws)
- butter - 1/2 Art. spoons (txhaws)
- vanilla extract - 1/2 st. spoons (txhaws)
1. Npaj lub khob noom cookie. Sib xyaw txiv qaub zest, qab zib hmoov, hmoov txhuv thiab ntsev rau hauv ib lub tais ntawm tus processor processor. Ntxiv tws butter thiab qe qe, do. Qhwv lub khob noom rau hauv ib lub hnab yas thiab muab tso rau hauv lub tub yees rau ib teev los yog thaum tsaus ntuj. Npaj lub txhaws. Tev lub ntsej muag nyob rau hauv ib lub kasfes grinder. Sov lub mis, piam thaj, txiv kab ntxwv tev, av poppy thiab raisins nyob rau hauv ib tug me saucepan tshaj medium tshav kub. Noj kom txog thaum sib tov thickens, li 15 feeb. Ntxiv txiv qaub kua txiv, cognac, txiv kab ntxwv liqueur thiab butter, ua noj rau 2 feeb. Thaum kawg, ntxiv cov vanilla extract thiab mix. Tshem tawm ntawm tshav kub thiab txias hauv lub tub yees. 2. Kho qhov ob sab ntawm cov ntawv tais ntsuab. Yob tawm lub khob noom cookie 6 hli tuab thiab, siv cov pwm, txiav lub voj voog. 3. Muab 1/2 teaspoon txhawm rau txhaws qhov nruab nrab ntawm txhua lub voj voog thiab txuas cov tog ua ib daim duab peb sab. Muab lub ncuav qab zib rau cov nplooj ntawv ci thiab roj nrog lub qe ntaus. 4. Muab lub tais rau hauv lub tub yees rau 20-30 feeb - qhov no yuav pab kom lub siab ua kom nws zoo thaum ci. Lub caij no, preheat lub qhov cub kom 175 degrees. Ci lub ncuav qab zib kom txog thaum Golden xim av rau 10 mus rau 15 nas this. Cia nws txias txog 5 feeb.
Kev Pabcuam: 6-8