- butter - 9 Art. diav
- hmoov nplej - 4 khob
- ci hmoov - 1 teaspoon
- Ntsev - 3/4 Teaspoons
- lub teeb ci xim av - 1 khob
- Loj Eggs - 2 daim
- Extract ntawm vanilla - 1 teaspoon
- qhuav pears - 3/4 iav
- pistachios - 3/4 khob
- candied Ginger - 1/4 Cov Khaub Ncaws
Preheat qhov cub kom txog 160 degrees. Haum cov ntawv ci nrog daim ntawv khij nyooj, muab tso cia. Sib tov ua ke cov hmoov nplej, ci hmoov thiab ntsev rau hauv ib lub tais, tso tseg. Yeej butter thiab qab zib nyob rau hauv ib lub tais nrog ib qho hluav taws xob tov ntawm nruab nrab ceev, li 3 feeb. Ntxiv qe thiab vanilla, nplawm. Txo qhov ceev thiab maj mam ntxiv cov hmoov sib tov sib xyaw. Ntxiv pears, pistachios thiab candied Ginger, mix. Ncuav lub khob noom cookie rau hauv daim ntawv npaj. Ci rau li 50 feeb. Cia txias rau ntawm cov hniav nyiaj hniav kub rau 15 feeb. Muab tso rau hauv grate thiab cia kom txias kom tiav. Txiav rau hauv slices. Daim ncuav qab zib tuaj yeem khaws cia rau hauv cov thawv cua txias ntawm chav sov li 3 hnub.
Kev Pabcuam: 10