- Hmoov - 2,5 Khom Txhoj
- Ntsev - 3/4 Teaspoons
- Butter - 150 Grams
- Qab zib - 3/4 iav
- Qe - 1 daim
- Vanilla extract - 1 teaspoon
Peb tuav lub butter nrog qab zib ntawm qhov nruab nrab ntawm cov khoom tov rau thaj tsam li 2-3 feeb. Ntxiv vanilla extract thiab qe, maj mam tuav. Lub caij no, nyob rau hauv lwm lub tais, sift hmoov, ntxiv ntsev. Hauv feem me, peb ntxiv hmoov nplej kom tov, whilst still whipping. Yeej lub khob noom cookie kom txog thaum nws khaus. Faib tus mov paj mus rau ob qhov chaw. Peb muab cov duab ntawm lub ncuav mog qab zib ca, qhwv rau hauv ib lub hnab yas thiab xa mus rau lub tub yees rau ib teev. Peb noj lub mov paj tawm ntawm lub tub yees, yob nws mus rau hauv ib tug nyias txheej ntawm saum npoo, sprinkled nrog hmoov. Siv cov pwm tshwj xeeb, peb txiav tawm cov khoom tsim nyog los ntawm lub khob noom cookie. Koj tuaj yeem txiav cov duab plaub, mugs lossis xijpeem koj lub siab xav tau :) Muab lub ncuav qab zib rau ntawm ib daim ntawv ci nrog daim ntawv khaus, thiab ci rau 8-10 feeb ntawm qhov kub ntawm 180 degrees. Cov qhob noom noj hauv tsev yog npaj txhij.
Kev Pabcuam: 6