- hmoov nplej - 2 khob
- ci hmoov - 1/2 teaspoons
- ntsev - 1/4 teaspoons
- unsalted butter - 1/2 khob
- qab zib - 1 iav
- loj qe - 1 daim
- vanilla extract - 1 teaspoon
Nyob rau hauv ib lub tais loj, sib tov cov hmoov, ci hmoov thiab ntsev. Npog lub butter thiab qab zib nrog ib qho hluav taws xob tov. Ntxiv lub qe thiab vanilla. Txo qhov ceev, maj ntxiv ib tug sib tov ntawm hmoov. Faib tus mov paj hauv ib nrab. Qhwv txhua qhov ib nrab ntawm ib zaj yeeb yaj kiab thiab khov rau 20 feeb lossis txog 3 lub hlis. Preheat qhov cub kom txog 160 degrees. Npog cov ntawv ci nrog parchment. Yob tawm ib nrab lub mov paj nrog ib tug tuab ntawm 3 mm, nteg tawm on nplaum-padded saum npoo. Siv cov pwm, txiav tawm lub hnub qub. Muab lub ncuav qab zib rau ntawm daim ntawv ci thiab muab tso rau hauv lub tub yees rau 10 feeb. Rov qab nrog cov kev xeem ntxiv. Ci ncuav qab zib rau lub brim ntawm Golden xim, los ntawm 10 mus rau 18 feeb (nyob ntawm seb loj npaum li cas). Cia kom txias. Hloov ntawm yuav thiab pab.
Kev Pabcuam: 32