Ntsim khoom noj qe

Ib daim ntawv qhia yooj yooj yim rau cov qe khoom ua si: 1. Cov qe nyhav, muab tso rau hauv dej txias, kom cov khoom xyaw:

• qe - 12 pieces
• mayonnaise - 0,33 Khob
• Kua cider vinegar - 5 teaspoons
• piam thaj - 5 teaspoons
• mustard - 1 teaspoon
• Ntsev - 0.5 teaspoons
• dub kua txob - 0,25 teaspoons
• paprika - 1 teaspoon (hauv av)
• parsley - 2 st. diav (hauv av)

Lus Qhia

Ib daim ntawv qhia yoojyim rau cov qe khoom ua si: 1. Cov qe nyoos, muab tso rau hauv dej txias kom txias dua thiab zoo dua. Tig lawv, maj mam hlais thiab nchuav lub qe rau hauv nyias lub tais. Halves ntawm cov protein ntau nyias. 2. Yumble nrog rab rawg, sib tov nrog mayonnaise, vinegar, qab zib, ntsev, mustard, kua txob. Sib tov kom tiav homogeneity. 3. Sau cov lauj kaub ntawm lub qe nrog rab diav los yog ib rab koob. Kho nrog parsley thiab paprika. Ua haujlwm tam sim ntawd los yog tom qab ob peb teev hauv lub tub yees. Lub appetizer yog npaj txhij! Bon appetit.

Cov Haujlwm: 8-9