- Ham - 1 Daim
- cheese - 1 daim
- qhob cij - 1 thooj (toast)
- dub olives - 1 piece
- cws - 1 piece
- greenery - 1 piece
- pob kws - 1 Daim (marinated)
- champignons - 1 daim (marinated)
- gherkins - 1 piece (pickled)
- dos - 1 Daim (marinated)
- txiv lws suav - 1 piece (tshiab)
- dib - 1 piece (tshiab)
- Bulgarian kua txob - 1 piece (tshiab)
Cov khoom xyaw Muab tso rau ib pas: pob kws, Bulgarian kua txob, nqaij npua, dib. Peb txiav cov nqaij npua thiab cheese nrog nyias daim hlau. Peb muab tso rau hauv ib lub pas: nqaij ncej qab, cheese, Bulgarian kua txob tib yam ntxwv. Peb muab tso rau hauv ib pas: cws, Bulgarian kua txob, txiv ntseej, ib lub voos xwmfab ntawm cheese, lwm qhov kawg ntawm lub cw, ib daim ntawm cov nqaij npua. Peb muab tso rau ntawm ib lub pas: lub voj voog ntawm cov txiv ntseej, ib daim ntawm kua txob, ib lub voj tav, ib lub voos xwmfab ntawm cheese. Pob kws, ib lub voj tav, ib daim ntawm lws suav, ib lub voos xwmfab ntawm cheese. On lub Tail ntawm cws rau muab tso rau ntawm ib lub voj voog ntawm olives, cog cws rau ib tug stick, ces cog ib lub voos xwmfab ntawm nqaij npua. Bulgarian kua txob, lub voj voog ntawm cov txiv ntseej, cheese, dib, nqaij npua. Peb cog qoob loo ntawm cov cw, cornichon, nqaij ncej qab, ces lwm qhov kawg ntawm lub cw, lub voj voog ntawm cov txiv ntseej, ib lub voos xwmfab ntawm cheese. Ib tug txiv ntseej tseem, Bulgarian kua txob, dos, dib, champignon. Gherkin, dos, kua txob Bulgarian, lub voos xwmfab ntawm cov nqaij npua. Champignon (bonnet), ham, dos, dib, cheese. Ib lub voj voog ntawm cov txiv ntseej, Bulgarian kua txob, ib lub voos xwmfab ntawm cov nqaij npua, lub khob cij ntawm lub khob cij.
Kev Pabcuam: 10