Canapé ntses assortment

Lub fillet yog txiav mus rau hauv me me slices, tom qab uas qhwv nws nrog qaws, txhaws nws nyob rau hauv. Cov khoom xyaw:

• ntses - 60 grams
• Dub caviar - 40 Grams
• Liab caviar - 40 Grams
• Butter - 150 Grams
• qe - 4 pieces
• parsley thiab dill - - Mus saj

Lus Qhia

Lub fillet yog txiav mus rau hauv me me slices, tom qab uas qhwv nws nrog qaws, txhaws txhua nrog dub caviar. Qe yog boiled nyuaj. Tom qab hais tias lawv txias, ntxuav, txiav nyob rau hauv ib nrab raws. Noj tawm lub yolks, uas yuav tsum tau grinded rau ib tug homogeneous loj nrog ib piece ntawm butter. Proteins yog muab tso rau hauv ib lub tais thiab tov nrog ib tug sib tov ntawm yolks thiab butter. Tom qab ntawd lawv yuav tsum nteg tawm ntses qaws thiab liab caviar. Ua ntej koj yuav pab tau cov canape rau lub rooj, decorate no tais nrog ib tug me me mesh ntawm butter, thiab kuj rhuav on to top nrog tshiab tws parsley los yog dill.

Kev Pabcuam: 4