Vas nthiv zaub mov nrog nqaij qaib

Chop qhov nqaij qaib fillets nyob rau hauv me me cubes. Muab tso rau hauv ib lub lauj kaub uas ci rhaub nrog butter. F Cov khoom xyaw:

• Nqaij qaib - 300-400 Grams (Fillet)
• Rice - 200 Grams (Koj tuaj yeem siv nplej hauv cov hnab)
• Carrots - 2 Daim (Qhov nruab nrab loj)
• Ntsev, seasoning - 2 Pinches (Mus saj)

Lus Qhia

Chop qhov nqaij qaib fillets nyob rau hauv me me cubes. Muab tso rau hauv ib lub lauj kaub uas ci rhaub nrog butter. Fry tshaj medium tshav kub rau 10-15 feeb. Hauv cov dej qab ntsev, ua rau cov dej qab ntsev ua ntej los yog 2 npaj cov hnab nplej. Grate 2 medium carrots on grater. Mus rau nqaij qaib, ntxiv ntsev thiab seasonings mus saj thiab Fry kom txog thaum Golden xim av. Ntxiv lub grated carrots mus rau nqaij qaib thiab mix. Muab tso rau ntawm lub qhov hluav taws kub qeeb thiab kib rau 5-10 feeb. Boiled mov ntxiv mus rau nqaij qaib nrog carrots thiab sib tov meej. Npog thiab cia sawv ntsug rau 5 feeb, ces tua qhov hluav taws. Cov zaub mov yog npaj txhij. Ua ntej pab, koj muaj peev xwm decorate pilaf finely tws ntsuab dos. Bon appetit!

Kev Pabcuam: 3