- Bulgarian kua txob - 3 pieces
- Carrots - 1/2 Daim Ntawv
- Celery paus - 50 Grams
- Hneev - 1 daim
- Cherry Txiv lws suav - 6 pieces
- Nqaij qaib fillet - 200-250 grams
- Txiv roj roj - - Mus saj
- Ntsev, kua txob - - Mus saj
Npaj tag nrho cov khoom xyaw tsim nyog Ua ntej, txiav qhov celery paus nrog me me cubes. Tom qab ntawd peb kuj carve me carrots. Fry lawv nyob rau hauv ib lub lauj kaub rau hauv roj. Peb txiav cov leek. Ces txiav rau hauv cubes ib nrab liab Bulgarian kua txob. Tom qab ntawd peb txiav txiv lws suav txiv lws rau hauv lej. Nyob rau hauv ib lub lauj kaub frying, qhov twg kib dos thiab celery twb twb grated mus rau ib tug Golden crust, peb ntxiv kua txob, txiv lws suav thiab leeks. Bulgarian peppers ntxuav, txiav sab saum toj (ua kom zoo zoo, peb tseem xav nws). Peb txiav tawm lub noob. Tom qab ntawd lub peppers tsis ntev heev blanched nyob rau hauv boiling, salted dej. Nyob rau lub sij hawm no nyob rau hauv ib tug cais frying lauj kaub kib nyob rau hauv me me pieces tws nqaij qaib. Nqaij qaib qab ntsev, kua txob thiab kib rau ib lub sijhawm ntev. Thaum nws tau lub teeb ci ci, peb hloov mus rau hauv ib qho taub nrog cov zaub. Tag nrho cov zoo mix thiab sai Fry. Muab daim ntawv ci rau ntawm lub tais ci thiab muab roj rau hauv. Peppers khoom stuffing, tightly ramming. Cov kua txob yog them nrog cov kaus mom thiab xa mus rau preheated rau 180 degrees cub kom txog thaum muag muag (10-20 feeb). Bon appetit!
Cov Nyiaj: 2