Stew nrog nqaij thiab taum ntsuab hauv lub lauj kaub

Dos ib nrab-ib ncig Fry kom txog thaum Golden xim av. Nqaij npuav kom kib rau ntawm hluav taws kub Cov khoom xyaw:

• Nqaij npuas - 500 Grams
• String taum - 500 Grams
• Txiv lws suav - 2 daim
• Bulgarian peppers - 2 pieces
• Qaub cream - 4 Art. diav
• Hmoov - 1 teaspoon
• Spices, tshuaj ntsuab, ntsev, kua txob - - Mus saj
• Hneev - 1 daim

Lus Qhia

Dos ib nrab-ib ncig Fry kom txog thaum Golden xim av. Nqaij npuag ntawm hluav taws kub ceev, ces kis tawm ntawm pots, ncuav dej thiab stew rau txog 30 feeb. Txiav tus txiv lws suav rau hauv slices, chop lub zaub finely. Ntxiv cov taum rau cov nqaij. Nws yog txaus kom chop Bulgarian kua txob finely. Nyob rau hauv lub lauj kaub, ntxiv tws peppers thiab dos, ntxiv cov txuj lom thiab sib tov zoo. Stew txog li 15 feeb, tom qab ntawd ntxiv txiv lws suav thiab xa rov qab me me ntxiv. Tom qab ntawd ntxiv qaub cream tov nrog hmoov thiab sprinkle nrog tshuaj ntsuab. Tom qab ntawd koj tuaj yeem ua haujlwm rau lub rooj. Sib tov qaub cream nrog tus txheem, nws zoo li cov duab no.

Cov Haujlwm: 3-4