- Prunes yam uas tsis muaj noob - 200 Grams
- Dej - 1 Litre
- Qab Zib - 1 Art. ib spoonful
- Starch - 2 Art. diav
Daim ntawv qhia no ua ib qho hnyav, tshuaj tsw qab thiab hnoos heev. Koj tsuas yog kawm kom paub tseeb tias yuav ua li cas tsim pear prickly ntawm prunes, vim kuv paub hais tias koj tsis tau so xws li ib tug hnia qab :) Yog li yog tias tom qab ua noj ib phaj tshua ib tug ntxiv puv tes ntawm prunes, yog vim li cas tsis siv nws nyob rau hauv no txoj kev? Daim ntawv qhia rau jelly los ntawm prunes yog kauj ruam yog kauj ruam: 1. Ua ntej, peb ntxuav peb lub prunes thiab nyiag hauv ib khob rau kaum feeb. Cia li muab tso rau hauv ib lub tais los yog lub tais, thiab ncuav nws nrog dej npau npau. Thiab nyob rau hauv lub hau. 2. Tom qab lub sij hawm no peb xa peb cov prunes muag nrog rau cov dej no rau hauv rab riam. Wb ntxiv cov suab thaj muaj thiab. Peb pee tag nrho ua ke. 3. Lub caij no, peb muab saucepan nrog dej los ua noj ntawm lub qhov cub. Thaum nws pib sov, peb muab peb cov xim lim piam pov tseg, thiab sib tov kom huv si. Thiab cia nws nyob rau hauv lub qhov cub kom npau npau. 4. Nyob rau hauv lub meantime, rau peb daim ntawv qhia rau ua noj ua haus jelly los ntawm prunes, peb dilute starch nyob rau hauv ib nrab ib khob ntawm dej huv. Xyaum sib tov kom pom ib lub kua dej kua ntsws tsis muaj qhov qog. Thiab, yam tsis muaj kev cuam tshuam cov nplawm, nyias trickle ncuav nws mus rau peb lub neej yav tom ntej jelly ntawm prunes nyob rau tom tsev. 5. Ib zaug ntxiv, sib tov zoo, thiab tawm mus rau qhov puff txog peb feeb. Peb tshem tawm ntawm qhov cub, peb txias nws, thiab koj tuaj yeem pab nws!
Kev Pabcuam: 4-5