- gelatin - 1 1/2 Art. diav
- Rose cawu cub - 2 khob
- qab zib - 3/4 khob
- blackberry - 2 khob
- txiv qaub kua txiv - 1 st. ib spoonful
Nyob rau hauv ib lub tais loj, ncuav gelatin 2 khob dej txias thiab cia sawv ntsug 5 feeb. Nyob rau hauv ib saucepan coj 2 khob ntawm cawu cub, 3/4 khob suab thaj thiab 1 khob ntawm blackberries mus rau ib tug boil. Txo tshauv kub thiab ua noj rau 10 feeb. Ncuav kub sib tov ntawm cawu cub tshim thiab tshem tawm cov BlackBerry. Ntxiv cov txiv qaub kua txiv thiab sib tov sib xyaw kom txog rau thaum cov gelatin twb yaj. Faib 1 pob ntawm daim iav dub thiab kua roj kua kua dej ntawm cov plaub tais. Npog thiab muab tso rau hauv lub tub yees rau 5 teev. Nyob rau hauv ib lub tais me me, sprinkle 1 1/2 tablespoons suab thaj nrog rau seem uas yog blackberries. Ntxiv lub seem uas yog tablespoon ntawm cawu cub thiab mix. Txo lub qab ntawm txhua lub tais nrog jelly mus rau hauv dej sov rau 5 feeb. Tig lub khob plig mus rau ib lub tais, decorate nrog blackberries thiab suab thaj thiab pab.
Kev Pabcuam: 4