- Qe - 6 pieces
- Qab Zib - 140 Grams
- Lawm - 1 HNUB
- Vanilla qab zib, sachet - 1 piece
- Hmoov - 2 Kos duab. diav
- Butter rau cov duab - 1 Mus saj
1. Ib qho butter uas muab tso rau hauv pwm (nyob ntawm qhov loj ntawm lub pwm, cov roj yuav tsum yaj thiab npog tag nrho hauv qab ntawm lub puab). Daim ntawv muab tso rau hauv qhov cub, thiab tig rau hauv "Hom-hauv qab" hom, qhov kub siab tshaj 175 degrees. Separate lub yolks los ntawm proteins. Peb tuav lub squirrels nrog qab zib, ntxiv ib pinch ntawm ntsev, whisk kom txog thaum lub diav yog sawv. Peb tuav lub yolks nrog vanilla qab zib, kom txog thaum lub suab thaj yog ua tiav. 2. Nyob rau hauv whipped dawb, ncuav lub yolks, ncuav lub hmoov kom meej tshaj lub yolks, muab faib hmoov nplej tus npoo ntawm qhov nkaub ntawm qhov nkaub. Diav maj mam muab sib tov (los ntawm tsis muaj txhais tau tias tov khoom!). 3. Peb muab cov khoom hnyav rau hauv cov moulds hauv daim slides (koj tuaj yeem noj txhua yam hauv ib daim ntawv, raws li koj yuav yooj yim dua). Cov ntaub ntawv sai sai rau hauv ib lub qhov cub preheated thiab txog kaum ob rau kaum tsib feeb ci. 4. Thaum txhua yam yog xim kasfes, tawm ntawm qhov cub thiab nchuav nrog hmoov qab zib (sim ua txhua yam sai). 5. Peb ua hauj lwm tam sim ntawd, vim hais tias nws sai sai poob tawm, thiab nyob rau hauv daim ntawv no txias yog rubber. Koj tuaj yeem pab nrog kua jam, nrog whipped cream los yog vanilla sauce.
Kev Pabcuam: 3