- Roj ntawm zaub - 30 milliliters
- Lub Txhab Nyiaj ntawm Cov Pob Kua Khaub Ncaws - 1 Daim
- Haus luam yeeb cheese - 150 Grams
- Champignons - 200 Grams
- Kua txob thiab ntsev - - Yuav tsum saj
- Mis nyuj ntawm nqaij qaib - 800 Grams
- Dos - 1 Piece
- Qaub Lee - 300 Grams
- Qij - 2 Cov hniav
- Qos yaj ywm - 6 pieces
1. Ib qho peev xwm ntawm cov kaus poom pob kws los yog peas yog ib txoj hauv kev zoo rau lub nplhaib uas tsim nyog thaum muab ib qho zaub xam lav. Koj tuaj yeem siv lub cilindrical beaker. 2. Npuav 40-50 feeb ntawm cov nqaij qaib nrog cov dos, nplooj nplooj thiab nplooj poom, noj cov nqaij ntawm lub hau, xaiv cov pob txha, txiav rau hauv qhov ntsuas los yog cov kab. Nyob rau hauv tev, boil lub qos yaj ywm, huv si thiab RUB on ib tug loj grater. 3. Ntxuav thiab maj mam chop lub dos, yaug, ntxuav thiab chop lub nceb. On zaub roj, cia tus cawm qoob dos, ntxiv nceb, spices thiab ntsev. Rau li ntawm 15 feeb ntawm lub me me hluav taws. Finely chop lub smoked cheese, qhib lub pob kws. 4. Hauv plawv ntawm zaub mov, teeb lub nplhaib. Ib feem peb ntawm cov tsev txhab nyiaj pob kws yuav muab tso tawm ib ncig nws. Ib nrab ntawm grated grapes raug pw tawm ntawm pob kws, weighed, salted thiab greased nrog qaub cream. Stewed nceb kis ntawm qos yaj ywm, peb compact. 5. Siav nqaij qaib nchuav tshaj li nceb, maj mam tamped, ntsev, kua txob, ntxiv crushed qej. Peb muab tso rau ntawm qos yaj ywm ntxiv on to top ntawm nqaij, tom qab - lub cheese, peb compact nws. 6. Peb faib qaub cream rau ntawm qos yaj ywm, grease tag nrho zaub xam lav. Qhov ntxiv pob kws yog decorated nrog ib tug zaub xam lav. Ua tib zoo tshem tawm lub nplhaib.
Kev Pabcuam: 8