Nqaij qaib yog cov kub

1. Ua ntej tshaj, yaug yaug cov nqaij qaib qaib. Tom qab ntawd ntxuav lawv ntawm daim tawv nqaij. Cov khoom xyaw:

• Zib ntab - 40 Grams
• Fabkis Mustard - 20 Grams
• Noob hnyav - 1 st. ib spoonful
• Chicken Thighs - 500 Grams
• Curry - 1 teaspoon
• Zaub roj - 20 Grams

Lus Qhia

1. Ua ntej tshaj, yaug yaug cov nqaij qaib qaib. Tom qab ntawd ntxuav lawv ntawm daim tawv nqaij. Nyob rau hauv lub lauj kaub, peb muab peb lub puab tsaig, ncuav npau npau dej thiab, ntxiv ntsev, noj rau txog kaum rau kaum tsib feeb kom txog thaum ib nrab-npaj txhij. 2. Rau cov ntses, sib xyaw Fabkis mustard, curry thiab zib ntab. 3. Tshem cov npuag npuaj ntawm dej thiab cia lawv qhuav. 4. Ntawm lub pre-oiled ci tais, muab lub ci thiab hliv cov kua ntsev uas ua rau txhua tus. 15-20 feeb ci nyob rau hauv qhov cub. Lub shank, thaum lub sij hawm ci, grease lub sauce thiab tig tshaj ob peb zaug. 5. Fry kua txob kom txog thaum lub shanks npaj. Yuav kom sesame tsis kub tuag, muab tso rau hauv ib lub thawv qhuav qhuav, sai li sai tau nws yog browned. 6. Tshem cov shank npaj ua ke nrog cov txiv hmab txiv ntoo uas muaj kua txiv hmab txiv ntoo. Nqaij qaib yog kub npaj. Bon appetit.

Kev Pabcuam: 3