Ham, ci nrog ib piece

Nyob rau hauv lub tais tov me ntsis softened butter nyob rau hauv chav tsev kub, zib mu thiab rau Cov khoom xyaw:

• Ham smoked (piece) - 3 Kilogram
• Zib ntab - 3 Art. diav
• Brown Qab Zib - 1/3 Khob Haus Dej
• Butter - 100 Grams

Lus Qhia

Nyob rau hauv lub tais mix me ntsis softened butter nyob rau hauv chav tsev kub, zib mu thiab xim av qab zib. Ua mus rau lub taub hau ntawm homogeneous creamy loj. Peb muab ib tug loj piece ntawm smoked Ham nyob rau grate, teem lub grate rau ib tug ci zaub mov. Txawm khov kho ib daim ntawm cov nqaij npua los ntawm peb cov creamy loj. Ham ua ke nrog lub lattice thiab ib daim ntawv rau ci ci qhwv nrog ntawv ci, thiab nyob rau hauv qab ntawm daim ntawv peb ncuav ib khob dej. Qhov no yog ua kom cov nqaij tsis tuaj yeem qhuav. Ci cov nqaij npua li 1 teev ntawm 180 degrees. Peb txiav rau hauv daim ntawv thiab ua hauj lwm hauv ib daim ntawv sov. Bon appetit!

Cov Haujlwm: 8-9