- Squid peeled (carcass) - 2 pieces
- Qhov muag teev - 1 daim
- Hauv av Ginger - 1/3 Teaspoons
- Curry - 1/3 Teaspoon
- Liab kua txob - 1/3 Teaspoons
- Soy sauce - 5 yam khoom. diav
- Qij - 3 Cov hniav
- Zaub roj - 2 yam khoom. diav
- Zib ntab - 1 teaspoon
- Qab Zib - 1 teaspoon
- Ntsev - - Mus saj
Dos finely tws thiab kib nyob rau hauv zaub roj kom txog thaum los. Squid kom huv si yaug thiab xa mus rau dej kub rau 2 feeb, tom qab uas peb noj tawm thiab cia qhuav. Blanched squid (qhov no yog hu ua) txiav mus rau hauv me me pieces rau roasting. Qhov luaj li ntawm koj, raws li koj nyiam. Kuv nyiam qhov uas nws yog ntawm daim duab. Thaum cov dos ua pob tshab, ntxiv tag nrho peb cov khoom xyaw rau cov ntses (kua txiv ntses, zib ntab, txuj lom, minced qej, ntsev thiab suab thaj) rau hauv lub lauj kaub. Tso tawm ob peb feeb ua ntej tho tawm. Peb muab tso rau hauv lub lauj kaub tais diav qhov slilled squid, mix thiab stew on high kub rau 2-3 feeb, stirring tas li. Fried calamari yog npaj txhij - muaj khoom noj khoom haus!
Cov Haujlwm: 3-4