- Ci Hmoov - 1 teaspoon
- Qe - 2 pieces
- Hmoov - 225 Grams
- Txiv tsawb - 2 daim
- Walnut - 50 Grams
- Qab zib - 100 Grams
- Cinnamon - 1/2 Teaspoon
- Cov Hnub tsis muaj qhov ua ntu - 100 Grams
- Zib ntab - 3 Art. diav
- Creamy softened butter - 175 Grams
Peb tuav lub qe nrog zib mu thiab suab thaj (nyob rau hauv thiaj li rau cov suab thaj kom yaj sai, koj muaj peev xwm sov lub zib mu me ntsis). Tsis tas li ntawd, peb cais ncuav butter. Tshem cov hmoov nplej nrog cinnamon thiab ci hmoov. Finiki txiav rau hauv me me pieces thiab ntxiv mus rau hmoov. Qe, maj mam ntws nrog zib mu thiab suab thaj, zoo li butter, ntxiv mus rau hmoov. Thaum kawg, peb ntxiv muaj txiv tsawb txiv hmab txiv ntoo, ua los ntawm ob lub txiv tsawb. Tam sim no peb sib tov tag nrho cov no kom huv si. Peb cov roj tuaj pwm nrog roj, thiab nphoo nrog tws walnuts. Peb muab cov txiv tsawb khob noom cookie rau hauv pwm, thiab peb yuav ci rau ntawm 180 degrees, txog plaub caug feeb. Tom qab cov muffins raug rub tawm ntawm qhov cub, dej lawv nrog zib mu. Peb cov cupcakes yog npaj txhij.
Kev Pabcuam: 6