- Pob kws sprout - 1 piece
- Sweet kua txob - 1 piece
- Zib ntab - 1 teaspoon
- Ntsev - 1 teaspoon
- Nqaij qaib mis - 1 daim
- Pineapple nyob kas poom, voj voog - 2 daim
- Txiv roj roj - 2 yam khoom. diav
- Soy sauce - 1 st. ib spoonful
- Txiv qaub kua txiv - 1 st. ib spoonful
- Liab kub kua txob - 1 teaspoon
- Carnation - 1 Hnyiab
- Dub Av Kua txob - 1 HNUB
1. Ntxuav cov nqaij qaib mis thiab faib mus rau qhov sib npaug ntawm qhov sib npaug. Peb yaug lub kua txob qab zib, tshem tawm cov noob thiab septa, thiab txiav rau hauv rau qhov chaw. Txiav lub slices ntawm pineapple rau hauv peb daim. Voj voog txiav lub pob ntseg ntawm pob kws, lub thickness ntawm plaub nplej. Peb muab tag nrho cov no rau hauv ib lub tais. 2. Peb yuav ua tus marinade. Nyob rau hauv ib lub tais zaub xam lav, tov soy sauce, butter, zib mu, txiv qaub kua txiv, kub kua txob liab, cloves, kua txob dub thiab ntsev. 3. Nyob rau hauv lub tais, ncuav lub marinade, thiab tag nrho cov khoom xyaw yog tov zoo. Kwv yees li ntawm ob xuab moos (tsawg kawg) tawm mus rau kev sib tw. 4. Tso tag nrho cov khoom xyaw (nrog rau lub marinade) hauv cov tais zaub mov thiab xa daim ntawv mus rau lub qhov cub txhuam. Ci rau 40 feeb ntawm qhov kub ntawm 180 degrees. 5. Tshem cov tev daim duab los ntawm cov kua txob. Peb hlua ntawm sticks rau sushi: pob kws, kua txob qab zib, nqaij qaib thiab pineapple. Pineapple tuaj yeem tau txais kev pabcuam raws li qhov khoos phis tawj.
Kev Pabcuam: 6