Lwm qab thiab zoo txaus ntseeg Muaj ntau hom polenta. Peb twb tau npaj ib rab ram nrog rau cheese, thiab lub sijhawm no kuv xav qhia daim ntawv qhia no nrog koj. Polenta nrog nqaij yog lwm hom phaj ntawm Italis "mountaineers", uas yog tshwj xeeb tshaj yog nyob rau thaj tsam Bergamo thiab hauv cov hav dej uas nyob ib sab. Polenta ramming, nyob rau hauv yooj yim cov lus, yog npaj los ntawm buckwheat hmoov. Koj tuaj yeem hloov tau qhov tshiab ntawm hom polenta nrog cov pob kws zoo tib yam. Cov sauce yog npaj los ntawm carrots, minced nqaij ntawm zoo zoo thiab lws suav sauce. Cov ntses yuav tsum ua kua txaus kom txuam txuam kom zoo thiab muab kev zoo siab rau polenta.
Cov khoom xyaw:- Groats ntawm pob kws 200 g
- Carrot 2 pcs.
- Nqaij npuas forcemeat 250 g
- Dos dawb 1 pc.
- Txiv lws suav sau 300 g
- Caw dawb qhuav 100 ml
- Butter 20 g
- Qij 1 clove
- Broth ntawm zaub 200 ml
- Kauj Ruam 1 Los npaj cov polenta koj yuav tsum tau pob kws cov pob kws, nqaij npuas minced, carrots, dos, lws suav sauce thiab butter.
- Kauj Ruam 2 Txiav lub dos kom zoo thiab muab tso nrog qej nyob rau hauv ib qho me me ntawm txiv roj roj.
- Kauj ruam 3 Tev cov carrots thiab txhuam nws rau ntawm lub grater loj. Ntxiv rau dos thiab simmer rau 5 feeb tshaj medium tshav kub.
- Kauj Ruam 4 Ntxiv mince thiab me ntsis dawb wine. Stew nyob rau hauv lub hau kaw rau ob peb feeb rau siab tshav kub.
- Kauj Ruam 5 Ntxiv cov kua txiv lws suav thiab tawm mus rau lwm lub sij hawm 35-40 feeb, txij li lub sij hawm mus qoob thiab ntxiv dej, yog tias tsim nyog. Ntsev thiab kua txob.
- Kauj Ruam 6 Nyob rau hauv lub meantime, coj lub broth mus rau ib tug boil, ntxiv rau pawg thiab ua tas li kom tsis muaj cov qog. Noj on tsawg cua sov, stirring Qee zaus. Yog tias tsis muaj dej txaus, koj ntxiv tau dej kub. Nws nyob ntawm lub peev xwm ntawm cov cereals kom nqus dej. Ua noj rau 45 feeb.
- Kauj Ruam 7 Noj cov polenta nrog butter thiab ntses thiab pab kub.