- qos yaj ywm - 10-12 pieces
- boiled nyuj - 350-400 Grams
- qhov muag teev - 2 pieces
- qaub cream - 250-300 Grams
- qe - 2 pieces
- Ntsev thiab kua txob (fragrant sib tov) - Mus saj
- turmeric - Mus saj
- zaub (dill, parsley, basil) - Mus saj
- melted butter - 2 yam. diav
1. Tig cov nqaij nyuj ntawm nqaij pob txha. Txiav cov dos hauv me me thiab txhuam cov zaub ntsuab. Preheat melted butter nyob rau hauv ib lub lauj kaub frying. Maj mam Fry lub dos on medium-high tshav kub. Thaum lub dos pib pib ntshiab, ntxiv 1 teaspoon ntawm turmeric thiab ib tug kua txob kua txob sib tov. Do thiab kib rau 1 feeb. Ntxiv cov zaub ntsuab. Txo tshauv kub thiab kib rau 30 feeb. 2. Ntxiv ob feem diav nqaij noj nqaij thiab nqaij. Lub caij nrog ntsev thiab kua txob. 3. Yog hais tias filling yog qhuav, ntxiv ntau nqaij broth. Npog thiab tso tseg. 4. Boil qos yaj ywm nyob rau hauv ib tug Uniform, cia kom txias, ntxuav thiab scroll los ntawm ib tug nqaij grinder. Nyuj qos yaj ywm nrog qe thiab 250 g ntawm qaub cream kom txog thaum lub homogeneous sib xws tau. 5. Muab ntub dej rau hauv dej thiab muab ib nrab ntawm cov qos yaj ywm hauv ib lub tais ci, kom sib kis mus rau saum lub hau. Sab saum toj cov nqaij txhaws thiab du nws. 6. Muab cov qos yaj ywm sib tov tso rau saum. Ntub nrog qaub cream. 7. Ci hauv qhov cub txhuam qhov cub rau 180 degrees los ntawm 40 feeb mus rau 1 teev ua ntej crispy crust. 8. Pab cov nqaij uas muaj kua zaub nrog qaub cream.
Cov Haujlwm: 3-4