- butter - 1 1/2 Art. diav (+ daim ntawv roj)
- medium fennel qhov muag teev - 2 pieces (240 g txhua txhua))
- qos yaj ywm - 650 Grams (lim)
- grated cheese - 1/2 khob (+ 6 tablespoons)
- tuab cream - 1/2 khob
- Ntsev thiab hauv av kua txob - - Mus saj
Preheat qhov cub kom txog 200 degrees. Ntuav cov tais zaub mov. Txiav lub qos yaj ywm thiab fennel mus rau hauv nyias slices. Muab lub qos yaj ywm nyob rau hauv ib daim ntawv npaj nyob rau hauv peb txheej, hloov nws nrog ob txheej ntawm fennel. Lub caij txhua txheej nrog ntsev thiab kua txob, yaug 2 tablespoons cheese thiab roj 1/2 tablespoon ntawm butter. Ncuav qab zib tshaj saum. Ci kom txog thaum lub qos yaj ywm muaj muag thiab tsis yooj yim pierced nrog riam, li 45 feeb. Sprinkle lub ntxiv 1/2 khob ntawm cheese thiab ci kom txog thaum kub xim av, ntawm 15 mus rau 20 feeb.
Kev Pabcuam: 6