- Butter, ntxiv roj rau daim ntawv - 2 st. diav
- leeks, thinly sliced (txog 1 khob) - 2 Daim
- qos yaj ywm (450 g), peeled thiab thinly sliced - 6 pieces
- coarse ntsev - 1/2 teaspoonfuls
- grated nutmeg - 1/8 teaspoons
- Freshly hauv av kua txob - - Mus saj
- crushed cheese (txog 3 khob) - 240 grams
- fatty cream - 1 iav
- nqaij qaib broth - 1 khob
Preheat qhov cub kom 175 degrees. Ntuav cov tais ci nrog roj. Qhuav butter nyob rau hauv ib lub lauj kaub khis tshaj medium tshav kub. Ntxiv cov leeks thiab kib kom txog thaum lub taub, ntawm 3 mus rau 4 feeb. Npaj 1/3 ntawm cov qos yaj ywm hauv ib lub tais kom lub slices sib tshooj me ntsis. Sprinkle 1/2 ntsev, 1/2 nutmeg thiab kua txob, thiab ces nteg tawm 1/2 leeks thiab 1/3 cheese. Rov nrog cov khoom xyaw seem. Muab qos yaj ywm ntxiv rau saum. Sprinkle nrog tshuav cheese. Sib tov lub cream thiab broth. Ncuav qhov sib tov tshaj lub casserole. Npog nrog parchment los yog ntawv ci. Cov dej ntim sib xyaws tau muab cia rau hauv lub tub yees thaum tsaus ntuj. Ci rau 30 feeb. Tsa qhov kub kom 220 degrees, tshem tawm cov ntawv ci thiab ci ib qho xim daj kom txog thaum lub qos yaj ywm ua mos, li 45 feeb. Cia kom txias rau 15 mus rau 30 feeb ua ntej noj.
Kev Pabcuam: 6-8