Qhov ncauj qhov ntswg rau qhov ceev ntawm cov plaub hau: cov khoom siv dab tsi
Cov khoom tu plaub hau yog kim. Ntsig lwm qhov teeb meem, tsev lub qhov ncauj qhov ntswg, raws li khoom lag luam thiab pheej yig muag tshuaj. Yog li, piv txwv li, ntawm cov khoom xyaw uas ua rau kom muaj kev ceev nrooj tuaj yeem sau tseg tau:
- dos (muaj ib qho activating khoom, txhawb nqa kev loj hlob thiab ntxiv dag zog ntawm cov plaub hau)
- burdock roj (nourishes thiab stimulates qhov kev loj hlob ntawm cov plaub hau tshiab qij)
- yolk (restores cov plaub hau lawm, muab ntim)
- zib mu (nourishes thiab restores curls)
- qaub-mis nyuj cov khoom (moisturize plaub hau thiab rov qab lawv cov tiv thaiv kev tiv thaiv raws li tag nrho ntev)
- mustard (stimulates qhov kev loj hlob ntawm cov hauv paus plaub hau tshiab)
- poov xab (pab txhawb rau kev txhim kho tag nrho thiab kev txhim kho ntawm cov curls)
- gelatin (muaj collagen, uas yuav pab ntxiv dag zog rau cov hauv paus hniav)
Ntawm chav kawm, los npaj ib daim npog qhov ncauj rau qhov sib npaug ntawm cov plaub hau tsis txaus kom noj thiab txuas ib yam, txawm tias qhov tseem ceeb, cov khoom xyaw. Nws yog ib qho tseem ceeb uas yuav tsum tau soj ntsuam qhov tseeb qhov tseeb thiab suav ua cov lus tsis txaus ntawm qee yam khoom. Yog li, piv txwv li, lub xub ntiag ntawm mustard thiab dos nyob rau hauv ib qho kev composition muaj peev xwm ua rau ib qho hlawv ntawm lub hau. Yog li, peb muab koj cov zaub mov pov thawj ntawm qhov zoo tshaj plaws hauv tsev lub qhov ncauj qhov ntswg, uas yuav muab koj cov plaub hau ntom thiab ntxiv ntim.
Zaub mov txawv rau cov ntsej muag zoo nkauj rau cov ringlets ntom hauv tsev
Lub ntsej muag qe rau cov plaub hau qis thiab qhuav
Los npaj ib lub looj ntsej muag qe rau qhov ceev, sib tov 1 qe qe nrog dessert diav ntawm burdock roj. Es tsis txhob burdock, castor, txiv maj phaub lossis txiv roj roj yuav ua. Tom qab ntawd ntxiv ib lub quarter ntawm txiv qaub kua txiv thiab sib tov zoo. Thov cov khoom zoo dua rau ntub cov plaub hau (li 50-60 nas this), thiab yaug nrog cov tsuaj zawv plaub hau (zoo dua qub).
Kefir daim npog ntsej muag nrog poov
Qhov npog ncauj rau qhov ceev yog qhov zoo rau cov plaub hau roj ntsha hom. Rau nws npaj koj yuav tsum tau noj 70 ml ntawm kefir, 1 pob ntawv ntawm qhuav poov, 1 tsp. qab zib, 1 tbsp. l. ntawm cov roj txiv roj. Kefir muaj peev xwm hloov nrog mis nyuj los yog cov mis nyuj. Ua ntej, sov yog kua qaub me ntsis thiab dilute ib pob ntawm qhuav poov hauv nws. Ntxiv ib lub teaspoon suab thaj thiab tawm mus rau 25 feeb nyob rau hauv lub tshav kub. Tom qab ntawd ncuav ib tablespoon ntawm cov roj mus rau hauv lub tov. Thov kev pab ntau tshaj qhov ntev. Nws yog tsim nyog los ntxuav lub kefir-yeast sib tov tom qab 1 xuab moos.
Yuav tsum npog ntsej muag rau qhov ceev
Qhov no daim ntawv qhia yog tsim rau cov plaub hau ntawm txhua yam. Ntxiv rau txoj kev ntxiv dag zog, nws kuj muaj kev ntxim hlub. Nyob rau hauv lwm yam lus, lub npog lub ntsej muag yuav txhawb txoj kev loj hlob ntawm cov tshiab, noj qab haus huv thiab ntau elastic curls.
Cov khoom xyaw tsim nyog:
- gelatin - 1 tbsp. l.
- mustard - 1 tbsp. l.
- yolk - 1 Pc.
- Sunflower roj - 1 tbsp. l.
- dej 50 ml
Cov theem ntawm kev npaj:
- Tshaj tawm ib tablespoon ntawm gelatin hauv dej kub. Ua kom zoo thiab tawm mus rau 15 feeb.
- Nyob rau hauv ib lub thawv cais sib tov cov qe thiab mustard.
- Ntxiv cov nplaum gelatin mus rau lub qe ntsev-mustard muab tshuaj txhuam thiab sib tov kom txog thaum tus.
- Qhov kawg ntawm kev ua noj yog qhov sib ntxiv ntawm roj.
Siv daim npog npog ntsej muag yuav tsum yog plaub hau qis rau 45-50 feeb, thiab yaug nrog dej sov es tsis muaj cov tshuaj ntxuav tais diav ntxiv.