Uas marinade rau nqaij npuas txia kebab yog preferable?

Shish kebabs yog txawv: los ntawm nqaij nyug, los ntawm nqaij qaib los yog ntses, shish kebab los ntawm nqaij npuas. Thiab ntawm ntau lub marinade recipes nws yog nyuaj rau xaiv qhov zoo tshaj plaws. Cia li sim txhua qhov xaiv thiab xaiv ib qho uas koj nyiam tshaj plaws.

1. Marinade rau shish kebab los ntawm nqaij npuas - daim ntawv qhia ceev
2. Marinade "Megapolis" rau shish kebab los ntawm nqaij npuas
3. "Ntsim" marinade
4. Pomegranate pomegranate marinade rau shish kebab los ntawm lub caj dab npuas

Daim ntawv qhia tus naj npawb 1. Marinade rau shish kebab los ntawm nqaij npuas - daim ntawv qhia ceev

Daim ntawv qhia no paub txog txhua tus neeg. Rau cov classic version, koj yuav tsum muaj cov khoom xyaw feem ntau, nrog rau dos thiab vinegar.

Cov khoom xyaw tsim nyog:

• nqaij npuas - 1-1,5 kg
• dos - 3-4 pcs.
• vinegar - 1 iav
• kua txob peasp - 8-12 pieces
• qab zib ½ tsp.
• ntsev - 1 tsp.
• dej - 1 iav
• Bay nplooj ntoos - 1 Pc.
• Av kua txob - ¼ lossis ½ tsp.

Txoj kev ntawm kev npaj:

1. npaj tag nrho cov khoom marinated ntawm lub rooj;
2. Peb ntxuav cov dos, ntxuav qhov muag teev ntxuav. Peb txiav lawv los ntawm kev sib tw;
3. nqaij txiav rau hauv pieces, sib tov nrog dos, kua txob thiab Bay nplooj;
4. qab zib thiab ntsev dissolve rau hauv ib khob dej, ntxiv vinegar rau nws;
5. ncuav cov nqaij nrog marinade tau txais, cia nws rau 4 teev nyob rau hauv ib qhov chaw txias.

Tam sim no koj tau fry shish kebab thiab kho lawv cov txheeb ze.

Daim ntawv qhia 2. Marinade "Megapolis" rau shish kebab los ntawm nqaij npuas

Qhov no txawv marinade daim ntawv qhia yuav muab cov nqaij ib qho txawv saj. Peb qhia koj kom nws sim thiab pom koj tus kheej! Tag nrho cov proportions yog muab rau cov nqaij weighing 300 g, yog hais tias koj muaj ntau, ces tus naj npawb ntawm lwm lub Cheebtsam nce raws li.

Cov khoom xyaw tsim nyog:

• nqaij (nqaij npuas) - 300 g
• mayonnaise - 100 g
• dos - 200 g
• Ketchup - 100 g
• kua txob hauv av dub
• txiv qaub kua txiv
• ntsev
• qej.

Txoj kev ntawm kev npaj:

1. mix mayonnaise thiab ketchup nyob rau hauv ib lub taub ntim rau cov nqaij cov nqaij;
3. Dos yog ntxuav, ntxuav thiab dhau los ntawm ib tug nqaij grinder. Ntxiv rau mayonnaise nrog ketchup;
4. muaj peb muab lub peeled tws qej, ntxiv txiv qaub kua txiv, kua txob thiab ntsev kom saj;
5. Nyob rau hauv lub resulting marinade peb nteg pieces ntawm nqaij, mix. Peb muab tso rau 5-7 teev nyob rau hauv ib qho chaw txias;
6. peb yuav tsum tshem tawm cov qej los ntawm marinade ua ntej frying.

Daim ntawv qhia 3. "Ntsim" marinade

Lub marinade yog me ntsis reminiscent ntawm classic version, tsuas yog nws ntxiv ntau seasonings rau ntsim thiab picate nqaij saj. Qhov ntau ntawm cov khoom yog qhia ib 500 g ntawm nqaij npuas.

Cov khoom xyaw tsim nyog:

• dos - 500 g
• zaub roj - 1-2 tbsp. l.
• mayonnaise - 1 tbsp. l.
• dub kua txob hmoov
• Bay nplooj
• liab kua txob hmoov
• hops-suneli seasoning

Txoj kev ntawm kev npaj:

1. Dos yog ntxuav, ntxuav thiab dhau los ntawm ib tug nqaij grinder.
2. mus rau lub dos peb ntxiv zaub roj, thiab kuj mayonnaise. Kua txob, cov nplooj ntawv yos thiab cov nroj tsuag ntawm cov hops-suneli yuav tsum muab tso rau saj.
3. muab lub resulting sib tov ntawm nqaij, txiav rau hauv daim thiab npaj rau frying, do thiab sawv ntsug nyob rau hauv ib qhov chaw txias rau 5-6 teev;
4. tam sim no koj tau xyuam xim fry shish kebab nyob rau hauv txhua txoj kev paub rau koj.

Daim ntawv qhia 4. Pomegranate pomegranate marinade rau shish kebab los ntawm lub caj dab npuas

Muaj koj puas tau sim marinate nqaij npuas npua nrog kua txiv pomegranate? Tsis yog? Thiab nyob rau hauv vain! Tom qab tag nrho, ces tus zaub mov tawm tawm heev six thiab muaj kua! Nco ntsoov surprise cov qhua nrog ib tug shish kebab, melting nyob rau hauv lub qhov ncauj.

Cov khoom xyaw tsim nyog:

• Nqaij npuas 1.5-2 kg
• pomegranate kua txiv - 1 iav
• dos - 3 pcs.
• carnation
• parsley zaub ntsuab
• basil
• ntsev
• dub kua txob hmoov.

Txoj kev ntawm kev npaj:

1. Peb txiav cov nqaij rau hauv daim thiab muab tso rau hauv qab ntawm ib tug enameled lauj kaub, sprinkle nrog spices;
2. cov txheej txheem tom ntej no yuav tsum tau tev lawm, ntxuav thiab ua cov nplooj lwg;
3. los ntawm saum toj no peb chop cov zaub thiab sprinkle nqaij thiab cov noob nrog nws;
4. tom qab ntawd rov ua cov txheej ntxiv kom txog thaum cov nqaij tas;
5. los ntawm saum toj no peb muab ib tug carnation, ncuav pomegranate kua txiv thiab muab tso rau hauv ib qhov chaw txias rau 4 xuab moos;
6. Txhua lub sij hawm peb sib tov, thiab rau ib nrab ib teev ua ntej kev npaj ntsev;
7. tam sim no koj tau fry shish kebab ntawm cov coals.

Rau ib tug zoo shish kebab los ntawm nqaij npuas, nws yog ib qho tseem ceeb tsis tsuas yog marinade thiab zoo nqaij, tab sis kuj lub tuam txhab nyob rau hauv uas cov tais no yuav siv. Peb xav koj tsuas yog qis qis kebabs hauv lub voj voog ntawm cov neeg zoo!