Qaws nrog ib daim duab ntawm "Cherry" Kazari yog rolls nrog ib tug qauv ntawm kev txiav. Nyob rau hauv cov ntawv qhia zaub mov hauv tsev no tuaj yeem dhau los ua zaub mov zoo nkauj, tshwj xeeb tshaj yog thaum koj tau txais kev pabcuam ntawm txawv sushi. Kuv npaj siv ntses nqaij nyoos, yog li kuv npaj salted salmon los yog trout: ib daim ntawm ntses hnyav 0.5 kg yog smeared nrog 1 tablespoon ntsev yaj 1 tsuav cognac (lub cawv evaporates tab sis muab cov ntses ruaj khov), Kuv ntxiv peppers, raws li zoo li spices - mus saj thiab tom qab ob hnub kuv siv. Nyob rau hauv lub thov version ntawm kazari "Cherry" liab ntses zoo li berries, thiab ib nplooj ntoos ntawm lettuce los yog parsley nplooj - nyob rau hauv daim ntawv ntawm ib tug twig nrog nplooj.
Cov khoom xyaw:- Round-grain mov 100 g
- Trout me ntsis salted 30 g
- Seaweed nori 1 pc.
- Ntsuab zaub xam lav 0.25 pawg
- Kauj Ruam 1 Los npaj cov pob "cherry", koj yuav tsum tau muaj xim ntses dej qab ntsev, npaj txhij rau txhuab sushi, zaub xam lav, los yog ib daim ntawv cog qos yaj ywm.
- Kauj ruam 2 Ntxuav cov ntses thiab txiav rau hauv cov me me, faib daim ntawv pov thawj rau daim ntawv 2 thiab. Muab ib nrab ntawm cov nori nrog cov glossy sab ntawm lub makis, moistened nrog acidic dej ob txhais tes, noj rau feem ntawm mov thiab pw thawj zaug ib thin ca txheej ntawm mov, thiab tom qab ntawd los ntawm peb me me ntxiv feem ntawm mov daim ntawv 3 tubercles.
- Kauj Ruam 3 Npog cov nplej nrog ob feem ntawm lub nori, rov qab txhuam cov txheej txheem ntawm txhuv.
- Kauj Ruam 4 Muab cov ntses rau hauv nruab nrab cov kab noj hniav, thiab lettuce lossis parsley rau ntawm cov ntug.
- Kauj Ruam 5 Roll the yob - cov ntses yuav qhwv hauv lub nori, thiab lub lettuce nplooj yuav koom ua ke. Txhim kho lub yob nrog lub lag luam.
- Kauj Ruam 6 Nws yog lub luag haujlwm kom muab lub cadzari yob ib ntus, rau li 10-15 feeb.
- Kauj Ruam 7 Hla lub hau nrog ib lub teeb txav, tsis txhob nias lub ntsej ntse ntse rau hauv dej. Ua hauj lwm yob nrog soy sauce thiab marinated ginger.