- zib ntab - 4 Art. diav
- txiv kab ntxwv candied txiv hmab txiv ntoo - 4 daim (ntev)
- figs los yog prunes - 8 pieces
- txiv kab ntxwv tev - 1 st. ib spoonful
- cheese "Ricotta" los yog cov tsev me me cheese - 5.5 khob
- fatty cream - 2 Art. diav
- dej - 1/2 khob
- nplooj ntoos mint - 2-3 pieces
1. Hauv nruab nrab cov kua saucepan, sib tov koj niam thiab dej, ntxiv cov txiv hmab txiv ntoo uas muaj candied thiab muab rhaub no sib tov tshaj nruab nrab kub rau 2 nas this kom txog thaum koj niam yaj yaj. 2. Tso qhov sib xyaw ntawm qhov hluav taws kub qeeb rau lwm 5 feeb kom txog thaum lub qab zib ua kom khov thiab ua kom tuab. 3. Tshem tawm lub saucepan los ntawm tshav kub, maj mam muab figs nyob rau hauv nws thiab ncuav kub syrup. Tuav qab zib thiab tsev cheese nrog lub tov kom txog thaum tus. 5. Tshaj tawm ntawm curd loj nyob rau hauv plaub tsom iav, muab tso rau hauv txhua 2 daim duab thiab 2 candied candied sticks thiab ncuav qab syrup. Ua hauj lwm tam sim ntawd, dai nrog ib tug sprig ntawm Mint.
Kev Pabcuam: 4