Ib qho khoom noj txom ncauj zoo nkauj Yog tias koj xav tau sai sai ua khoom noj yooj yim, peb nco qab cov croutons thiab qhaub cij. Niaj hnub no peb noj cov cua qub thiab ci ntsa iab uas yuav zoo nkauj kho lub rooj festive. Tab sis lawv tab tom npaj sai sai, thiab, raws li lawv hais: "ob qho tib si pheej yig thiab npau taws!" Tsis txhob txaj muag xa mus rau lub rooj. Ntsuab dos, parsley los yog dill, nyuaj cheese, butter. Kuv qhia koj mus rau ib qho me me yob, uas yog, nyias nyob rau hauv lub cheeb. Txiav rau hauv oblong pieces. Thiab yog hais tias koj muaj ib loaf, nws yog zoo dua mus txiav lub croutons nyob rau hauv ib nrab. Lawv yuav xim av thiab zoo nkauj. Bon appetit!
Cov khoom xyaw:- Fabkis loaf 1 Pc.
- Butter 50 g
- Parsley tshiab 50 g
- Ntsuab dos 50 g
- Cheese Parmesan 50 g
- Cov kua txob qab zib 50 g
- Kauj ruam 1 Los npaj toast, koj yuav tsum tau noj ib qho me me, ntsuab dos, zaub txhwb qaib, kua txob qab zib, tawv Parmesan cheese, butter. Cov khoom xyaw rau cov qaub ncaug toast. Kuv muaj ib lub ncuav me me. Nws muab 7 daim duab tshais rau pluas tshais.
- Kauj ruam 2 Finely grate cheese.
- Kauj Ruam 3 Tsuav ib daim me me ntawm kua txob liab qab rau hauv qhov ntsuas.
- Kauj ruam 4 Finely chop qhov ntsuab dos, parsley.
- Theem 5 Muab cov qhaub cij txiav rau hauv lub tais. Ua ke.
- Kauj Ruam 6 Ntxiv muag butter. Sib tov qhov loj.
- Kauj ruam 7 Txiav lub loaf rau hauv oblong slices.
- Kauj ruam 8 Kis variegated roj sib tov slices ntawm qaws.
- Kauj Ruam 9 Muab qhaub cij rau ib lub tais ci los sis hauv ib lub tais ci. Muab tso rau hauv qhov cub kub. Tua ntawm 180 ° C rau 15 feeb.
- Kauj ruam 10 Npaj txhij mus pw ntawm ib phaj. Ua hauj lwm rau pluas tshais los yog lub rooj festive.