- hmoov nplej - 2 khob
- ci hmoov - 2 teaspoons
- dej qab zib - 1 teaspoon
- ntsev - 1/2 teaspoonfuls
- av cinnamon - 1 teaspoon
- av nutmeg - 1/2 teaspoonfuls
- fragrant kua txob - 1/2 teaspoonfuls
- qe - 4 pieces
- dawb piam thaj - 2 khob
- vanilla extract - 2 teaspoons
- grated carrots - 2 Khob cij
- zaub roj - 11/4 Khob
- ib tug bank ntawm crushed pineapple - 1 piece
- cov txiv maj phaub ua kua txiv lauj kaub - 1/2 khob
- crushed walnuts - 1 iav
- raisins - 1 iav
Preheat qhov cub kom txog 350 degrees Fahrenheit (175 degrees C). Npog cov tais zaub mov nrog cov tshuaj tsuag. Nyob rau hauv ib lub tais, sib tov lub hmoov, ci hmoov, dej qab zib, ntsev, cinnamon thiab nutmeg. Teem ib sab. Nyob rau hauv ib tug nyias loj lub tais, sib tov lub qe, piam thaj thiab vanilla los ntawm txhais tes. Ntxiv butter, do, sib tov yuav tsum zoo li lub paj npleg. Maj mam ntxiv cov khoom xyaw qhuav, ntxiv rau cov carrots, pineapple, walnuts thiab raisins. Ncuav lub khob noom cookie rau hauv daim ntawv npaj thiab faib nws tusyees. Ci rau 55 mus rau 60 feeb hauv qhov cub txhav, lossis kom txog thaum lub riam me me huv huv.
Kev Pabcuam: 24