Chocolate Nyiaj Txiag

1. Preheat qhov cub kom txog 200 degrees. Maj mam roj thiab sprinkle nrog hmoov daim ntawv nrog mini- Cov khoom xyaw:

• unsalted butter - 6 Art. diav
• hmoov nplej iav - 1 iav
• cocoa - 4 Art. diav
• ntsev - 1/8 teaspoons
• hmoov qab zib - 3/4 iav
• qe dawb - 1/3 iav (li 2 lub txiv roj proteins loj)
• almond extract - 1/4 teaspoons

Lus Qhia

1. Preheat qhov cub kom txog 200 degrees. Maj mam roj nrog roj thiab sprinkle nrog hmoov daim ntawv nrog mini-compartments rau nyiaj txiag. Nqa lub butter nyob hauv ib qho me me saucepan thiab muab tso cia kom txog thaum nws cia txias mus rau qhov chaw sov. Sib xyaw hmoov almond hmoov nplej nrog cocoa hmoov, ntsev thiab suab thaj. Ntxiv cov qe dawb thiab almond extract, mix. Tom qab ntawd maj maj kom txi melted butter thiab maj mam muab sib xyaw kom txog rau thaum muaj qhov sib npaug zoo sib xws. 2. Ncuav lub khob noom rau hauv seem ntawm daim ntawv npaj, sau rau hauv peb lub quarters. Ci finsie rau 10-15 feeb, kom txog rau thaum lawv me ntsis sawv thiab ua ruaj khov rau lub kov. 3. Tshem tawm ntawm lub qhov cub thiab kom txias ua ntej tshem tawm ntawm pwm. Cov nyiaj txiag yuav muab khaws cia rau hauv lub thauv ntim rau hauv qhov chaw sov li ib lub lim tiam.

Cov Haujlwm: 8-10