- Butter - 250 Grams
- Qab zib - 250 Grams
- Qe - 2 pieces
- Vanilla - 10 Grams
- Hmoov - 550 Grams
- Hmoov rau ci - 4 Grams
- Ci dej qab zib - 4 Grams
- Poov tshuaj yej bitartrate - 4 Gram
- Ntsev - 2.5 Grams
- Qaub cream - 250 Million
- Buttermilk - 60 Grams
- Qab zib - 160 Grams (rau txheej txheej)
- Cinnamon - 30 Grams (rau txheej txheej)
Preheat qhov cub kom 180 ° C. Npaj cov tais zaub mov. Tsis txhob hnov qab siv cov pawm, vim cov cupcakes yog cov heev me ntsis. Sib tov butter thiab qab zib nyob rau hauv ib lub tov kom txog thaum lub qab zib yog nyob rau hauv qhov chaw. Ntxiv cov qe thiab vanilla extract. Ua kom txog thaum tus. Nyob rau hauv ib lub tais nyias, sib tov cov khoom xyaw qhuav. Ntxiv ib nrab ntawm cov khoom xyaw qhuav rau lub tov thiab sib tov kom txog thaum tus. Ntxiv qaub cream thiab buttermilk. Ua ke. Ntxiv rau ib nrab ntawm cov khoom xyaw qhuav thiab sib tov kom txog rau thaum qhov kev kuaj ntawd. Sib tov cov cinnamon thiab qab zib rau saum txheej. Siv ib rab diav los sis ib rab diav kom khov rau hauv lub khob noom cookie. Yob cov khoom nyob rau hauv cinnamon thiab qab zib thiaj li tias cinnamon npog lub cupcakes tag. Tom qab tag nrho cov muffins muab tso rau hauv ib qho pwm, nchuav lawv nrog cov seem uas yog cinnamon thiab qab zib. Muab cov pwm nyob rau hauv qhov cub. Ci cov khoom qab zib rau 15-18 feeb los yog kom txog thaum lawv tau txais ib qho xim daj xim av. Bon appetit.
Kev Pabcuam: 12