- tsev cheese - 150 Grams
- piam thaj - 120 grams
- Qe - 2 pieces
- Butter - 60 grams
- hmoov - 120 Grams
- txiv tsawb - 1 daim
- kiwi txiv hmab txiv ntoo - 1 daim
- vanilla qab zib - 1 piece
- ci hmoov - 1 teaspoon
- hmoov qab zib - - Mus saj
: Yog xav ua ib lub khob cij khob cij nrog kiwi, koj yuav tsum muaj lub tov khoom. Yeej qe nrog piam thaj nyob rau hauv ib tug tuab npaus. Chav tsev cheese thiab mos kua muag yog tov rau hauv nyias lub tais. Ntxiv cov curd-creamy pawg rau cov qe nruam. Sib tov nrog ib qho khoom tov. Ntxiv vanillin, baking hmoov thiab do dua. Peb muab cov hmoov nplej thiab sib tov cov khob noom cookie nrog lub tov khoom. Tam sim no peb ntxuav cov txiv tsawb thiab kiwi, tswj lawv rau hauv me me thiab ntxiv rau tag nrho cov pawg. Preheat qhov cub kom 190 degrees. Lubricate nrog cov roj zaub molds thiab them lawv los yog parchment daim ntawv. Sau cov molds nrog mov paj thiab ci rau txog 30-35 feeb. Cov khob cupcakes tiav lawm yuav muaj xim dub xim. Tsis tas li ntawd, kuv pom zoo kom kuaj xyuas kev npaj txhij nrog ib lub pas taub hau lossis rab rawg. Pab cov ncuav zoo zoo rau lub rooj. Rau kev zoo nkauj thiab saj, koj yuav sprinkle nrog txiv maj phaub shavings, qab zib hmoov los yog candy.
Cov Nyiaj: 10 daim