- 1/2 khob butter
- hmoov nplej - 1/4 khob
- ntsev - 1/2 teaspoonfuls
- toasted macadamia ceev - 3/4 Khob
- lub teeb ci xim av - 1/4 khob
- Maple phoov - 2 teaspoons
- finely tws Ginger - 1/4 khob
- Maple qab zib - 1/4 khob
- pob kws phoov - 2 yam khoom. diav
- roj cream - 3 tablespoons. diav
Mus ntev lub square daim ntawv rau ci daim ntawv lo daim ntawv thiab mus rau grease nrog roj, kom muab tso rau ib sab. Nyob rau hauv ib lub tais, sib tov lub hmoov, 1/4 teaspoon ntsev thiab 1/4 khob ntawm neeg rau. Preheat qhov cub kom 175 degrees. Yeej 1/2 khob ntawm butter thiab 1/4 khob ntawm cov suab thaj xim av nyob rau hauv ib lub tais nrog ib tug hluav taws xob tov ntawm nruab nrab ceev. Ntxiv ib tug sib tov ntawm hmoov thiab 1 teaspoon ntawm Maple syrup. Ncuav lub khob noom mov mus rau hauv ib qho tais tawm. Muab tub yees rau 30 feeb. Ci kom txog thaum kub daj ntseg hauv xim, txij li 22 mus rau 25 feeb. Muab tso rau ntawm cov hniav nyiaj hniav kub thiab cia kom txias me ntsis. Ntxiv rau seem 6 tablespoons butter thiab 1/2 khob ntawm cov kua txiv hmab txiv ntoo hauv ib qho me me saucepan. Noj tshaj medium tshav kub, stirring tas li, kom txog thaum lub aroma tshwm, kom txog thaum lub roj pib ua npuas ncauj, los ntawm 2 mus rau 3 feeb. Ntxiv 1/4 teaspoon ntsev, 3 tablespoons xim av qab zib, 1 teaspoon maple phoov, qhiav, kua txiv qaub, txiv qaub kua zaub thiab qab zib. Noj, stirring tas li, 2 feeb. Ncuav qhov sib tov ntawm lub tiav lawm crust. Cia kom txias kiag li. Txiav rau hauv 16 squares. Khoom qab zib muaj peev xwm muab cia rau hauv lub thawv cua txias rau ntawm qhov chaw sov li 3 hnub.
Kev Pabcuam: 16