Zaub xam lav nrog roob ris thiab taum Zaub xam lav "Khoom Plig" zoo li qub rau ntawm rooj festive thiab tsis pom zoo. Nws npaj tsis siv sij hawm ntau, thiab qhov saj yuav tig tawm mus muag thiab tshiab nyob rau tib lub sij hawm vim qhov xam nrog nqaij npuav (surimi) thiab qe nrog ib tug ci daim ntawv qhia ntawm Sweet kua txob nyob rau hauv lub zaub xam lav. Yog tsis siv cov kho kom zoo nkauj, lub zaub xam lav yog heev haum rau noj hmo - yoo mov thiab txaus siab. Tshwj xeeb nws yog tsim nyog them siab rau no zaub xam lav ntawm cov neeg uas xav tau cov khoom noj protein - muaj ntau ntawm cov khoom muaj protein ntau ntawm ntau hom.
Cov khoom xyaw:- Crab nqaij 400g
- Cov noob taum dawb 350 g
- Kua txob qab zib 1 pc.
- Qe ntawm nqaij qaib 4 pcs.
- Mayonnaise 200 g
- Dib 1 Pc.
- Txiv lws suav 1 Pc.
- Parsley tshiab 2 g
- Kauj ruam 1 Cov khoom xyaw uas peb xav tau rau zaub xam lav ua noj: txua cov nqaij tshiab los yog cov nqaij, cov qe, cov taum dawb taum hauv lawv cov kua txiv, kua txob qab zib, mayonnaise. Rau kev rau npe peb xav tau ib tug ntev ntev, lws suav thiab parsley nplooj.
- Kauj Ruam 2 Muab cov nqaij yas txiav rau me me. Nws yog nyiam siv cov nqaij, thiab tsis tau nrog, vim nws muaj ntau dua, thiab yuav nws hauv chilled, tsis khov mis.
- Kauj Ruam 3 Qe qe, txias hauv kwj deg ntawm dej txias, ntxuav thiab txiav kom nyias nyias lossis ntsuas.
- Kauj Ruam 4 Ncuav kua txob, tshem cov noob ua ke nrog lub pedicel, txiav mus rau hauv me me plaub fab.
- Kauj Ruam 5 Sib tov hauv cov thawv ntim khoom siv, nrog rau cov taum, uas yog cov kua dej ua ntej tso. Lub caij nrog mayonnaise thiab mix.
- Kauj Ruam 6 Muab cov zaub xam lav tso rau ntawm lub tais diav, muab ib daim duab zoo.
- Kauj Ruam 7 Siv cov zaub mov los yog ib rab riam phom, txiav ntev ntev ntawm cov dib nrog lub thickness ntawm tsis pub ntev tshaj 2 hli. Tso lawv nrog cov tav su, muab qhov pom ntawm lub thawv bandaged nrog khoom plig. Nrog ib tug lws suav txiav tawm, pib los ntawm lub to top, nrog ib tug spiral sawb nrog pulp, muab nws nyob rau hauv daim ntawv ntawm ib tug Rose nyob rau hauv qhov chaw ntawm lub lettuce, ntxiv parsley zaub.