Rice jelly

Cream yuav tsum shaken, maj, nyob rau hauv ob peb receptions ntxiv qab zib hmoov, thiab ces Cov khoom xyaw:

• Rice - 500 Grams (boiled, crumbly)
• cream rog - 2 khob
• qab zib hmoov - 1/2 khob
• gelatin - 1 teaspoon
• vanilla qab zib - 1/2 teaspoons
• grapes - 100 Grams
• txiv maj phaub shaving - 2 st. diav

Lus Qhia

Cream yuav tsum shaken, maj, nyob rau hauv ntau receptions ntxiv qab zib hmoov, thiab tom qab ntawd gelatin, uas yuav tsum tau ua ntej yuav yaj nyob rau hauv dej kom txog thaum o, thiab ces tso tseg. Pawg, uas muab tawm, sib tov nrog boiled mov, thiab nrog vanilla qab zib. Koj yuav tau txais ib hom jelly, uas yuav tsum tau decomposed rau hauv ntau hom (kremanki). Koj tuaj yeem noj lwm cov hlab ntsha, nyob ntawm seb tus nqi ntawm cov khoom. Lub jelly yog decorated nrog txiv hmab txiv ntoo, thiab to top yog sprinkled nrog yav tas los harvested txiv maj phaub shavings. Ces txhua yam mus rau lub tub yees, qhov twg nws yog txias mus rau lub xeev ntawm kev npaj.

Kev Pabcuam: 4