- tsev cheese - 200 Grams (plus 200 g nyob rau hauv txhaws)
- qe - 3 pieces
- qab zib - 0,5 tsom iav (ntxiv 0,5-1 tsom iav hauv txhaws)
- ci hmoov - 1 teaspoon
- starch - 4 yam khoom. diav
- hmoov nplej - 2 Kos duab. diav
- Vanillin - Mus saj
- Ntab dej - 100 Grams (txhaws)
- ib tug me me txiv qaub - 1 piece (stuffing)
- gelatin - 1-2 teaspoons (txhaws)
Cottage cheese yob hloov tawm ntau yam kev sib tw. Yog hais tias Desired, koj muaj peev xwm ntxiv rau curd txhaws berries, finely tws txiv hmab txiv ntoo, sliced marmalade los yog candied txiv hmab txiv ntoo. Npaj: Preheat qhov cub kom 180 degrees. Kab cov tais ci nrog daim phaj ntawv. Ncuav gelatin nrog txias boiled dej ntawm tus nqi ntawm 3 tablespoons dej rau 1 teaspoon ntawm gelatin thiab soak. Yog hais tias Desired, pre-rub tsev cheese los ntawm ib tug sieve. Muab tso rau hauv tsev cheese nyob rau hauv ib lub tais, ntxiv qe yolks, hmoov, starch, ci hmoov thiab vanillin. Ua ke. Nyob rau hauv lwm lub tais, whisk lub proteins nrog piam thaj rau hauv npaus. Ntxiv nyob rau hauv tsev cheese loj ntawm 1/3 whipped protein, mix. Maj mam ntxiv cov proteins ntxiv. Muab lub khob noom cookie rau ib daim ntawv ci npaj nrog ib txheej ntawm 1 cm Ncuav ci kom txog thaum siav. Siv lub khoom qab zib los ntawm lub qhov cub thiab yob nws mus rau hauv ib tug yob nrog parchment daim ntawv, ces cia nws txias kom meej. Muab ib lub tais nrog cov gelatin hauv ib lub tais loj nrog dej kub thiab sib tov kom txog thaum gelatin yog yaj. Tuav qab zib nrog piam thaj kom txog thaum foamy sib xws. Sib tov tsev cheese nrog finely grated txiv qaub zest, txiv qaub kua txiv thiab gelatin. Maj mam ntxiv cov nplauv daj thiab sib tov. Nthuav qhov txias khoom qab zib, tshem tawm daim ntawv thiab roj cua lub curd sau thoob lub qhov saum npoo. Muab tso rau hauv lub fridge kom txog rau thaum filling tau hardened. Muab cov khoom qab zib tso rau hauv lub yob, qhwv nws hauv hnab yas los yog daim ntawv khaus thiab tso rau hauv lub tub yees kom txog thaum nws ua tiav lawm.
Kev Pabcuam: 8