- heev siav txiv tsawb - 2 daim
- buttermilk - 2 st. diav
- vanilla extract - 1 teaspoon
- hmoov - 1 khob
- dej qab zib - 1/2 teaspoonfuls
- ci hmoov - 1/4 Teaspoons
- unsalted butter nyob rau hauv chav tsev kub - 6 st. diav
- qab zib - 1/2 khob
- qe ntawm chav tsev kub - 1 piece
- toasted walnuts - 1/2 khob (yeem)
- qaub txiv maj phaub shavings - 1/4 khob (yeem)
- qab zib hmoov - 1/2 khob (glaze)
- mis nyuj - 1-2 teaspoons (glaze)
- vanilla extract (los yog lwm yam flavors xws li txiv maj phaub) - 1/4 Teaspoons (glaze)
- zaub mov xim - 1 Mus saj ((optional) glaze)
- sprinkle - 1 Mus saj ((optional) glaze)
1. Preheat lub qhov cub kom 175 degrees. Maj mam txav nrog ib lub lauj kaub uas tsis yog-pas frying. Muab cov walnuts rau ntawm lub tais ci thiab ci rau 10 feeb. Cia kom txias thiab chop. Mash txiv tsawb hauv cov phaj nrog rab rawg. Koj yuav tsum tau 1/2 khob txiv tsawb, kom tas nws siv rau lwm yam. Muab cov roj butter thiab vanilla tov nrog 1/2 khob ntawm txiv tsawb thiab muab tso cia. 2. Nyob rau hauv ib lub tais me me, muab cov hmoov nplej, dej qab zib thiab ci ci hmoov sib tov, muab tso cia. Ntsev butter thiab qab zib ua ke nyob rau hauv ib lub tais loj nrog ib lub tov. Ntxiv lub qe thiab nplawm. Ntxiv ib feem peb ntawm cov hmoov sib tov thiab nplawm los ntawm kev kub ceev. Ntxiv ib nrab ntawm cov txiv tsawb sib tov, sib tov. Ntxiv cov hmoov nplej thiab txiv tsawb sib tov, alternating lawv thiab xaus nrog hmoov. Ntxiv tws walnuts thiab txiv maj phaub shavings, mix. 3. Ncuav lub khob noom rau hauv ib lub hnab yas nrog ib lub thoob thoob plaws. Nyem lub donuts rau hauv ib lub lauj kaub ci rau rhuab thiab ci rau 10 feeb, kom txog thaum Golden. Cia txias rau hauv lub txee. 4. Ua lub ntsej muag. Nyob rau hauv ib lub tais me me, tawm tsam cov hmoov qab zib, cov mis thiab vanilla extract. Ntxiv cov mis nyuj ntxiv, yog tias tsim nyog, kom txog thaum lub siab nyiam. Ntxiv cov xim nqaij yog xav tau. Finished donuts poob hauv cov glaze thiab muab tso rau hauv lub khib, los npog qhov tshaj. Ntxiv rau cov kais tsuag dej yog tias tsim nyog.
Kev Pabcuam: 4-5